{"id":8790,"date":"2025-02-08T08:00:00","date_gmt":"2025-02-08T08:00:00","guid":{"rendered":"https:\/\/www.raziemah.com\/blog\/?p=8790"},"modified":"2024-12-14T20:04:30","modified_gmt":"2024-12-14T20:04:30","slug":"looking-at-gustavo-caetano-anolles-chapter-2024-evolution-of-biomolecular-communication-part-4-of-10","status":"publish","type":"post","link":"https:\/\/www.raziemah.com\/blog\/?p=8790","title":{"rendered":"Looking at Gustavo Caetano-Anolles&#8217; Chapter (2024) &#8220;Evolution of Biomolecular Communication&#8221; (Part 4 of 10)"},"content":{"rendered":"\n<p>0346 Then what happens?<\/p>\n\n\n\n<p>Wood-eating insects, who create&nbsp;<em>the damage that attracts the cellulose-clinging bacteria,<\/em>&nbsp;inadvertently ingest these bacteria, who do not create the damage that nourishes them.&nbsp;&nbsp;Bacteria are only present to exploit&nbsp;<em>a long-established relation between exposed cellulose and food<\/em>.<\/p>\n\n\n\n<p>So, when&nbsp;<em>a cellulose-clinging bacteria<\/em>&nbsp;gets ingested, it can serve as food for the termite (if it dies) or it can simply pretend that nothing significant has changed (if it lives).&nbsp;&nbsp;<em>Bacteria<\/em>&nbsp;can still hold onto&nbsp;<em>cellulose in the termite&#8217;s gut<\/em>&nbsp;and compete for food with&nbsp;<em>the termite&#8217;s own digestive system<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide112.png\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide112.png\" alt=\"\" class=\"wp-image-8791\" srcset=\"https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide112.png 600w, https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide112-300x200.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p>0347&nbsp;<em>The bacteria&#8217;s competition<\/em>&nbsp;with&nbsp;<em>the termite&#8217;s own capacity to digest alpha-linked polysaccharides<\/em>&nbsp;presents&nbsp;<em>a signaling error<\/em>.&nbsp;&nbsp;It is as if exposed cellulose (SV<sub>s<\/sub>) no longer indicates that food is in the vicinity (SO<sub>s<\/sub>) according to the ways that this bacteria interprets the world (SI<sub>s<\/sub>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide113.png\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide113.png\" alt=\"\" class=\"wp-image-8792\" srcset=\"https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide113.png 600w, https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide113-300x200.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p>0348&nbsp;<em>The specifying sign-relation<\/em>&nbsp;fails because&nbsp;<em>the bacteria<\/em>&nbsp;clings to&nbsp;<em>cellulose inside the wood-eating insect&#8217;s gut,<\/em>&nbsp;but this no longer indicates that&nbsp;<em>alpha-linked polysaccharides<\/em>&nbsp;are available for food.<\/p>\n\n\n\n<p>0349 Then what happens?<\/p>\n\n\n\n<p>Well, phase one ends in this hypothetical scenario when&nbsp;<em>the two independent biomolecular capacities that are innate in the bacteria,<\/em>&nbsp;the ability to latch onto cellulose and the ability to cleave glucose from alpha-linked polysaccharides,&nbsp;<em>get bound to one another<\/em>.&nbsp;&nbsp;Now,&nbsp;<em>a beta-linked polysaccharide chain<\/em>&nbsp;may be held by the latching molecule and be conformationally distorted enough that&nbsp;<em>a terminal glucose<\/em>&nbsp;can be cleaved by&nbsp;<em>the original cleaving enzyme<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide114.png\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide114.png\" alt=\"\" class=\"wp-image-8793\" srcset=\"https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide114.png 600w, https:\/\/www.raziemah.com\/blog\/wp-content\/uploads\/2024\/12\/Slide114-300x200.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p>0350&nbsp;<em>The bacteria<\/em>&nbsp;lives off&nbsp;<em>some of the glucose that it liberates<\/em>.&nbsp;&nbsp;But,&nbsp;<em>the potential source of glucose<\/em>&nbsp;has changed from&nbsp;<em>the starchy alpha-linked polysaccharides that both insect gut and bacteria digest<\/em>&nbsp;to include&nbsp;<em>previously undigestible beta-linked polysaccharides now available to the bacteria<\/em>.&nbsp;&nbsp;Indeed,&nbsp;<em>the bacteria<\/em>&nbsp;release more glucose into the gut than&nbsp;<em>what is available from alpha-linked polysaccharides<\/em>.<\/p>\n\n\n\n<p>The insect already has pathways for transporting glucose from the gut to the body.<\/p>\n\n\n\n<p>The insect uses the free glucose for its own metabolism.&nbsp;&nbsp;All it needs to do is eat more wood and keep transporting liberated glucose out of its gut, so there is no build-up of soluble glucose in the gut and the bacteria keep that&nbsp;<em>beta-link cleaving pathway<\/em>&nbsp;operating.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>0346 Then what happens? Wood-eating insects, who create&nbsp;the damage that attracts the cellulose-clinging bacteria,&nbsp;inadvertently ingest these bacteria, who do not create the damage that nourishes them.&nbsp;&nbsp;Bacteria are only present to exploit&nbsp;a long-established relation between exposed cellulose and food. So, when&nbsp;a cellulose-clinging bacteria&nbsp;gets ingested, it can serve as food for the termite (if it dies) or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[417],"tags":[],"class_list":["post-8790","post","type-post","status-publish","format-standard","hentry","category-book-review"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Looking at Gustavo Caetano-Anolles&#039; Chapter (2024) &quot;Evolution of Biomolecular Communication&quot; (Part 4 of 10) - An Archaeology of the Fall<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.raziemah.com\/blog\/?p=8790\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Looking at Gustavo Caetano-Anolles&#039; Chapter (2024) &quot;Evolution of Biomolecular Communication&quot; (Part 4 of 10) - An Archaeology of the Fall\" \/>\n<meta property=\"og:description\" content=\"0346 Then what happens? Wood-eating insects, who create&nbsp;the damage that attracts the cellulose-clinging bacteria,&nbsp;inadvertently ingest these bacteria, who do not create the damage that nourishes them.&nbsp;&nbsp;Bacteria are only present to exploit&nbsp;a long-established relation between exposed cellulose and food. 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